Heavenly delicious beignets (French for donuts, doughnuts) rested on a bed of your choice of Chantilly Cream. Topped with Caramel or Chocolate.
Our dough is rested for 2 days to give our beignets freshly made in house for donuts, doughnuts, it’s unique texture. Congo coffee Beignets are light, fluffy, airy, just a delight.
A cross between funnel cake, pate à choux, and donut, our beignets (French for donuts, doughnuts) are what your dreams are made of.
Once fried and dusted with powdered sugar, our beignets (French for donuts, doughnuts) will melt in your mouth, in a pillowy, powdered sugar heaven.