"Congolese coffee and beignets come via owner Nia Bangala, who blends her humanitarian interset with her passion for coffee. The deep-fried beignets are killer"
Congo Coffee & Beignet is Toronto's first coffee shop specializing direct trade coffee from Congo and Congolese donuts including. These hot doughnuts are not typically found on the culinary scene
"Congolese coffee and beignets come via owner Nia Bangala, who blends her humanitarian interset with her passion for coffee. The deep-fried beignets are killer"
Congo Coffee & Beignet is Toronto's first coffee shop specializing direct trade coffee from Congo and Congolese donuts including. These hot doughnuts are not typically found on the culinary scene
