Press

"Congolese coffee and beignets come via owner Nia Bangala, who blends her humanitarian interset with her passion for coffee. The deep-fried beignets are killer"

Congo Coffee & Beignet is Toronto's first coffee shop specializing direct trade coffee from Congo and Congolese donuts including. These hot doughnuts are not typically found on the culinary scene

In September 2020, Congo Coffee welcomed BlogTO into the shop to learn more about our story.       

In July 2020, I had the honour of being a guest speaker for Startupfest 2020, interviewed by Shopify's COO Harley Finkelstein. During this event, I...

Podcast with Talking With Our Mouths Full (TWOMF). Link to listen.  "Michael and Nightingale visit Congo Coffee & Beignets (a coffee shop that ...

Written by Pragya Sehgal for itbusiness.ca. Link to original .  The impact of COVID-19 has been especially hard on businesses that rely on foot tra...

Written by Aimee N. for The K Scope. Link to original article. As your designated foodie and fellow congolese, I was uber excited to find out the...

Interview with Gill Deacon for "Here and Now Toronto". Link to listen.   "Steps from Ryerson campus, there is a little coffee and doughnut shop t...

Written by Tiffany Mongu for The Eyeopener. Link to original article. No matter the weather in downtown Toronto, Nia Bangala, owner of Congo Coffee...

Écrit par Jonathan Bouchard pour CBC Canada. Cliquez ici pour lire l'article original. CHRONIQUE | À l'intersection des rues Yonge et Gould, ...

Written by Aria De Lima for the Ryersonian. Link to orignal video.  Nia Bangala, the owner of Congo Coffee & Mikate, is an important part of R...

Written by Suresh Doss for CBC News. Link to original article. It's not often you come across a Congolese food establishment in Toronto, let alone ...